product-category/coffee/

 

 

ORIGIN: Jinotega, Nicaragua 

PROCESS: Natural

PICKING METHOD: 100% HAND PICKED

ELEVATION: 1200 – 1600 MASL

TASTING NOTES: Mango, Honey, & Pineapple

ROAST: Light

   

 

ORIGIN: Ethiopia, Sidamo Region

PROCESS: Natural

PICKING METHOD: 100% HAND PICKED

ELEVATION: 1800 MASL

TASTING NOTES: Berries, Milk Chocolate, Honey & Plum

ROAST: Light

 
 
12oz – $15
5lb – $85

 

 

ORIGIN: RWANDA, GISAGARA REGION

PROCESS: WASHED

PICKING METHOD: 100% HAND PICKED

ELEVATION: 1600 – 1800 MASL

TASTING NOTES: DARK CHOCOLATE,

Mellow CITRUS, & BROWN SUGAR

ROAST: MEDIUM

 

12oz – $14
5lb – $75
 

 ORIGIN: RWANDA, GISAGARA REGION

PROCESS: WASHED

PICKING METHOD: 100% HAND PICKED

ELEVATION: 1600 – 1800 MASL

TASTING NOTES: Nutty, Complex Floral, & Smokey Sweet Notes

ROAST: Dark

 

12oz – $14
5lb – $75

 

ORIGIN: MEXICO, CHIAPAS REGION

PROCESS: MOUNTAIN WATER

PICKING METHOD: 100% HAND PICKED

ELEVATION: 1200 – 1600 MASL

TASTING NOTES: CHOCOLATY SWEET
& A CLEAN FINISH

ROAST: MEDIUM

 

12oz – $14 
5lb – $75 

Bliss Coffee